Tofu Puttanesca

The disadvantage of being with a vegetarian is at some point in your life, you will feel like you’re running out of something good to cook and you’ll find yourself converting all your favourite non-veg recipes to vegetarian!

Ingredients:

1 block extra firm tofu

1 can chopped tomatoes

1 or half a jar of sliced black olives

2-3 tbsp. capers

2 tbsp. Olive oil

3 large minced garlic

1 small chopped onion

1-2  chopped red chilis

1 tsp. dried oregano

Procedure:

  1. Sauté garlic, onion, capers and olives for 3 minutes.
  2. Add the tofu, stir and let it cook until lightly browned.
  3. In a medium-low heat, put in the tomatoes, oregano and chilis and let it simmer uncovered for 8-10 minutes, stirring occasionally.
  4. Adjust the taste to your liking by seasoning it with salt and pepper.

Serve! ♥

Advertisements

About therealcupkate

Wife. Daughter. Sister. Designer. Amateur baker. In that order. View all posts by therealcupkate

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: