Tuna Pasta

What to do when you’re hungry and you find out that you only have a can of tuna in your pantry? You make Tuna Pasta baby!

Ingredients:

9 oz dried spaghetti

2 tbsp olive oil

1 small onion, chopped

2 romano tomatoes, diced

1 tsp capers

180 g canned tuna, drained (I used Century Tuna Hot & Spicy)

Parmesan cheese (optional)

Procedure:

  1. Heat the pan and add oil. Sauté garlic, onion, tomatoes and capers.
  2. Reduce the heat and add the drained can of tuna. Stir and set aside.
  3. Cook the pasta according to packet instructions.

Drizzle with parmesan cheese and serve! ♥

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About therealcupkate

Wife. Daughter. Sister. Designer. Amateur baker. In that order. View all posts by therealcupkate

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