What to do when you’re hungry and you find out that you only have a can of tuna in your pantry? You make Tuna Pasta baby!
9 oz dried spaghetti
2 tbsp olive oil
1 small onion, chopped
2 romano tomatoes, diced
1 tsp capers
180 g canned tuna, drained (I used Century Tuna Hot & Spicy)
Parmesan cheese (optional)
- Heat the pan and add oil. Sauté garlic, onion, tomatoes and capers.
- Reduce the heat and add the drained can of tuna. Stir and set aside.
- Cook the pasta according to packet instructions.
Drizzle with parmesan cheese and serve! ♥